This Avocado Kimchi Toast is the best savory toast you can have for breakfast. It is not only rich in flavors but also super quick to make. It takes only 5 minutes!
We love toast in the morning. It is one of the best ways to incorporate veggies into your breakfast. Like this 10-Minute Caramelized Mushroom Toast [vegan].
If you love fermented food, you will love this avocado kimchi toast.
To make this toast extra tasty, I added some sweet chili sauce and it was perfectly combined with kimchi.
It is so easy to make this Avocado Kimchi Toast.
- First toast the slices of bread.
- Meanwhile, the bread is toasting mash the ripe avocado with a fork and add to it, salt, pepper, olive oil, and garlic powder.
- When the bread is toasted spread the mashed avocado equally on each slice of bread and top it with kimchi and a drizzle of sweet chili sauce.
This is so addicting that we like to have this toast any time of the day.
What you should know?
- We used rye bread to make the toast but if you are gluten-free. you can use another gluten-free bread. It will taste the same.
- We used homemade vegan kimchi, you can use any kimchi you have on your hands. Store-bought kimchi usually is made with fish, shrimp, or anchovy sauce so if you are plant-based, try to find plant-based kimchi or simply make your own at home.
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This 5 Minute Avocado Kimchi Toast is the most flavorful breakfast. It is so easy to make and ready in just a few minutes. This avocado kimchi toast is a great idea for a savory vegan breakfast.
Serves: 2
Preparation time: 5 minutes
Ingredients
- 2 slices of rye bread
- 1/2 of a ripe avocado
- 1 tbsp olive oil
- salt and pepper
- 1/2 tsp garlic powder (optional)
- 1/2 cup kimchi
- a drizzle of sweet chili sauce (about 1 tsp for each slice of toast)
Preparation
- Start by toasting the bread in a toaster or in a hot pan.
- Meanwhile, the bread is toasting mash the ripe avocado with a fork and add to it, salt, pepper, olive oil, and garlic powder.
- When the bread is toasted spread the mashed avocado equally on each slice of bread and top it with kimchi and a drizzle of sweet chili sauce.
